It’s the perfect weather to just eat warm food all day. Here are some recent things I tried that seemed to fit the bill.
In my opinion, you can’t have potato soup without bacon on top. They didn’t have any bacon at the store, exactly – so I went ahead and fried up some Schwarzwald Schinken. On the packaging, it was shown being served as a delicious, classy snack with German bread. Not fried to oblivion for some evil American food purpose. (But it was still delicious cooked my way!)
To dip in the soup, some cream biscuits:
And finally, salted chocolate caramel cookies. I was surprised to find Rolos at the little store near our place. Probably should have picked up some more Natron while I was there: